Catering Kitchen Team Member | Flexible Hours & Growth

Sodexo Ltd

Carterton

On-site

GBP 24,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Wellbeing Support
Financial Benefits
Career Growth
Cycle to Work Scheme and flexible work

Job summary

Sodexo Ltd is seeking a skilled Catering Chef/Cook to prepare, cook and serve high-quality food in line with company processes and hygiene standards. You will follow approved recipes and menus to ensure consistency and portion control, while supporting a smooth catering service with SCP colleagues.

The role requires attention to detail, compliance with health and safety regulations, and effective use of digital systems to support a modern catering operation.

Qualifications

  • Experience in a similar service-industry role.
  • Knowledge of health and safety regulations and standard procedures.
  • Strong attention to detail and ability to follow standards precisely.
  • Customer-facing experience is desirable.
  • Experience working in a military environment is beneficial.

Responsibilities

  • Prepare, cook and serve food in line with approved recipes and standards.
  • Maintain high quality, presentation, portion control and food safety at all times.
  • Monitor and record food waste and temperatures for compliance.
  • Keep kitchen clean, safe and compliant.
  • Use digital systems to support service delivery.
  • Follow procedures for ordering, receiving, storing, and handling food.
  • Complete opening, closing and handover procedures.
  • Maintain professional relationships with customers and colleagues.
  • Attend required trainings, meetings and briefings.
  • Report hazards, incidents or equipment faults promptly.
  • Work across all areas of the site as directed by management.
  • Opportunities to work high-standard functions, including annual Summer and Christmas balls.

Skills

Experience in role
Health & safety regs
Attention to detail
Customer-facing
Military environment experience

Education

BSc (Catering)
MHCIM
HND
City & Guilds 706/1 and 2
NVQ Level 2 or 3

Job description

Sodexo Ltd is seeking a skilled Catering Chef/Cook to prepare, cook and serve high-quality food in line with company processes and hygiene standards. You will follow approved recipes and menus to ensure consistency and portion control, while supporting a smooth catering service with SCP colleagues.

The role requires attention to detail, compliance with health and safety regulations, and effective use of digital systems to support a modern catering operation.

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