Catering Assistant: Service-Driven & Detail-Oriented

Mitie Group plc.

Stratton St. Margaret

On-site

GBP 18,000 - 21,000

Full time

14 days+
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Job summary

Mitie Group plc. is seeking a catering assistant to join our team in a dynamic environment. You will prepare dining areas, serve meals, and ensure high standards of cleanliness and safety.

The role requires numeracy, literacy, and strong communication skills, with a focus on customer service and teamwork. Training is provided for basic hygiene and health & safety where needed, and you will contribute to a pleasant, well-run dining experience across sites.

Qualifications

  • Previous catering experience in a similar environment is desirable.
  • Basic Food Hygiene and Health & Safety certificates (training provided if not held).
  • Adequate numeracy, literacy, and communication skills.
  • Passion for customer service and ability to work independently and in a team.
  • Adaptable, detail-oriented with strong organisational and time management skills.

Responsibilities

  • Prepare and maintain dining and service areas, including furniture, trolleys, and cleaning equipment.
  • Serve food in correct portions and wash dishes, cutlery, and catering equipment.
  • Clean all catering areas daily and follow health and safety standards.
  • Handle cash collection, banking, and maintain records and procedures.
  • Communicate effectively with customers, managers, and colleagues to deliver excellent service.

Skills

Customer service
Communication
Teamwork
Independent work

Education

Basic Food Hygiene certificate
Health & Safety certificate

Job description

Mitie Group plc. is seeking a catering assistant to join our team in a dynamic environment. You will prepare dining areas, serve meals, and ensure high standards of cleanliness and safety.

The role requires numeracy, literacy, and strong communication skills, with a focus on customer service and teamwork. Training is provided for basic hygiene and health & safety where needed, and you will contribute to a pleasant, well-run dining experience across sites.

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