Catering Assistant — Flexible 16h/Week with Perks & Training

Baxterstorey; Birtley; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Onsite parking

Free meals on shift

Pension and life insurance

Cycle to work

Job summary

BaxterStorey is seeking a Catering Assistant who delivers genuine hospitality in a fast‑paced environment, serving food and beverages with a friendly, professional approach.

You’ll work 16 hours per week across four days, with lots of chance to develop your skills and contribute ideas in a supportive, inclusive team. The role includes food preparation, serving, stocking vending machines and stock takes, with potential for more hours to cover holidays.

Qualifications

• Have a contagious passion for food and customer service
• You are a team player with great communication
• Positive and friendly attitude
• Previous experience in a similar role, especially in the food service industry, is often a plus
• Some knowledge of food safety and sanitation practices
• Physical stamina and the ability to stand for long periods

Responsibilities

• Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed
• Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions in a friendly manner
• Teamwork - collaborate with all other staff to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment
• Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location
• Cleanliness - maintain cleanliness and hygiene standards in all catering areas

Skills

Passion for food and service

Team player

Communication

Positive attitude

Food safety knowledge

Physical stamina

Job description

BaxterStorey is seeking a Catering Assistant who delivers genuine hospitality in a fast‑paced environment, serving food and beverages with a friendly, professional approach.

You’ll work 16 hours per week across four days, with lots of chance to develop your skills and contribute ideas in a supportive, inclusive team. The role includes food preparation, serving, stocking vending machines and stock takes, with potential for more hours to cover holidays.