Catering Assistant

Cbw Staffing Solutions

Witney

On-site

GBP 18,000 - 21,000

Full time

14 days+
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Job summary

Cbw Staffing Solutions seeks a Catering Assistant for a role in Witney. The position offers an immediate start, Monday to Friday hours, and a temp-to-perm pathway with pay of £13.45 per hour on weekdays and £15 per hour on weekends.

The successful candidate will have catering experience, uphold strict food hygiene regulations, and be reliable with good communication skills to work in a fast-paced hospitality environment.

Qualifications

  • Experience in catering environments and familiar with basic HACCP controls.
  • Ability to maintain high hygiene standards and food safety compliance.
  • Good communication with team and supervisors.
  • Reliable, honest and able to start immediately.

Responsibilities

  • Ensure HACCP and food hygiene regulations are followed.
  • Check in deliveries and ensure high-quality produce is accepted.
  • Maintain FIFO stock rotation and proper storage of items.
  • Clean service areas and equipment as required.
  • Prepare service areas and ensure items are ready for service.
  • Store food items and equipment correctly after service.
  • Assist in other kitchen units during quieter periods.
  • Maintain personal hygiene, appearance and uniform per policy.
  • Monitor and record temperatures of foods and equipment.

Skills

Food hygiene
HACCP
Communication
Reliability

Job description

Catering Assistant - FM Service Provider - Witney - £13.45 per hour
Exciting opportunity for a Catering Assistant to work for an established company situated in Witney. The successful candidate will have a proven track record as a Catering Assistant and will be able to work Immediately.

Hours/Details:

  • Monday to Friday
  • 07:30am to 15:00pm
  • Temp to perm
  • Week days - £13.45 per hour
  • Weekends - £15 per hour
  • Immediate start
Key Responsibilities:
  • Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
  • Checking in of food deliveries ensures that only the highest standard of produce is accepted into the units.
  • Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
  • Cleaning duties associated with service and related equipment and/or furniture
  • Preparation of service area and/or service points
  • Correct storage of food items and equipment after service
  • Assist in other unit kitchen onsite during quieter periods in hospitality
  • Maintain personal hygiene, appearance and uniform to company regulations at all times
  • Comply and assist in the promotion and implementation of the company’s health and safety policy
  • Monitor and record food and equipment temperatures.
Requirements:
  • To work to a timescale as agreed with you and your Supervisor/Manager
  • Ensure compliance with relevant health & safety practices
  • To act in a professional manner at all times
  • Be honest, reliable and hard working
  • Must be able to demonstrate good communication skills
  • Be eligible to work in the UK
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