Castle Events: Junior Sous Chef — Lead & Create Cuisine

Lympne Castle; Hythe; On-site; GBP 42,000 - 45,000; Full time

Job summary

Lympne Castle is seeking an experienced Junior Sous Chef to help lead a talented culinary team. You will craft exquisite dishes for retail outlets and various events, from weddings to corporate gatherings. This role emphasizes leadership, teamwork, and excellence in cuisine, ensuring the highest quality in taste and presentation.

The position requires strong leadership and cooking skills, a passion for culinary arts, and the ability to work under pressure in a fast-paced environment. A competitive salary of £42-45k annually is offered, depending on experience.

Qualifications

• Minimum of 2 years of experience as a Junior Sous Chef or 3 years of culinary leadership experience.
• Passion for delivering outstanding culinary experiences.
• Extensive knowledge of classical and contemporary cooking techniques.

Responsibilities

• Assist with the co-development & execution of menus for various events.
• Manage and supervise kitchen staff, providing training and mentorship.
• Prepare and present dishes of the highest quality.

Skills

Leadership

Organizational skills

Time management

Communication

Cooking techniques

Job description

Lympne Castle is seeking an experienced Junior Sous Chef to help lead a talented culinary team. You will craft exquisite dishes for retail outlets and various events, from weddings to corporate gatherings. This role emphasizes leadership, teamwork, and excellence in cuisine, ensuring the highest quality in taste and presentation.

The position requires strong leadership and cooking skills, a passion for culinary arts, and the ability to work under pressure in a fast-paced environment. A competitive salary of £42-45k annually is offered, depending on experience.