Junior Sous Chef: Fresh, Seasonal Dining & Events Lead

Only Chefs Ltd; Axminster; On-site; GBP 30,000 - 35,000; Full time

Benefits offered by this job

Team discounts in the River Cottage Kitchen

Free cookery courses

Family & Friends discounts

Team food on shift

Free parking

Paid holiday & pension scheme

Job summary

Only Chefs Ltd is seeking a Junior Sous Chef or Chef de Partie to join their River Cottage team. This role involves delivering high standards in kitchen service for dining events, utilizing seasonal, locally sourced ingredients. A passion for food and experience in similar environments is essential.

You will enjoy a salary between £30,000 and £35,000 depending on experience, plus tips and various team perks. If you are enthusiastic about sustainable food practices and want to develop your culinary skills, we welcome your application.

Qualifications

• Minimum two years' experience in a fresh food environment.
• Ability to work efficiently in a fast-paced kitchen.
• Full driving licence for accessing rural locations.

Responsibilities

• Deliver kitchen service for events and dining.
• Liaise with Head Chef for timely produce ordering.
• Coach team members for development.

Skills

Calm kitchen service management

Organizational skills

Knowledge of sustainable practices

Job description

Only Chefs Ltd is seeking a Junior Sous Chef or Chef de Partie to join their River Cottage team. This role involves delivering high standards in kitchen service for dining events, utilizing seasonal, locally sourced ingredients. A passion for food and experience in similar environments is essential.

You will enjoy a salary between £30,000 and £35,000 depending on experience, plus tips and various team perks. If you are enthusiastic about sustainable food practices and want to develop your culinary skills, we welcome your application.