Caribbean Kitchen Chef de Partie — Create Bold Flavors

Turtle Bay; Plymouth; On-site; GBP 26,000 - 34,000; Full time

Job summary

Turtle Bay in Plymouth is seeking a Chef de Partie to join our vibrant Caribbean kitchen. You will bring passion, precision, and flair to every dish, helping to deliver memorable guest experiences with warmth and hospitality.

You will work closely with fellow chefs and front-of-house to maintain high standards of quality, presentation, and service, while upholding safety and hygiene across the kitchen. Tailored training and progression paths are available to grow your skills.

Responsibilities

• Be part of the kitchen brigade delivering consistently high-quality Caribbean dishes.
• Maintain health and food safety standards, ensuring cleanliness and organisation of your station.
• Collaborate with kitchen and front-of-house teams to ensure smooth service and guest satisfaction.

Job description

Turtle Bay in Plymouth is seeking a Chef de Partie to join our vibrant Caribbean kitchen. You will bring passion, precision, and flair to every dish, helping to deliver memorable guest experiences with warmth and hospitality.

You will work closely with fellow chefs and front-of-house to maintain high standards of quality, presentation, and service, while upholding safety and hygiene across the kitchen. Tailored training and progression paths are available to grow your skills.