Caribbean Kitchen Chef de Partie – Flair & Precision

Turtle Bay; Bracebridge; On-site; GBP 26,000 - 36,000; Full time

Job summary

Turtle Bay in Bracebridge is hiring a Chef de Partie to bring vibrant Caribbean flavours to the kitchen. You will work at the heart of the team, cooking to shared standards and contributing to a lively dining experience.

You will develop skills through structured progression and training, while maintaining high quality, speed, and hygiene across all service periods. This role offers a friendly, energetic environment with warm Caribbean hospitality.

Qualifications

• Experience as a Chef de Partie or similar in a busy kitchen.
• Passion for Caribbean-inspired cuisine and quality presentation.
• Ability to work as part of a team and maintain high cleanliness and safety standards.

Responsibilities

• Prepare and cook dishes to Turtle Bay standards.
• Maintain station mise-en-place and kitchen hygiene.
• Assist senior chefs and support front-of-house with efficient service.
• Follow health and safety procedures and allergen guidelines.

Skills

Time management

Food preparation

Team player

Attention to detail

Ability to work under pressure

Job description

Turtle Bay in Bracebridge is hiring a Chef de Partie to bring vibrant Caribbean flavours to the kitchen. You will work at the heart of the team, cooking to shared standards and contributing to a lively dining experience.

You will develop skills through structured progression and training, while maintaining high quality, speed, and hygiene across all service periods. This role offers a friendly, energetic environment with warm Caribbean hospitality.