Caribbean Kitchen Chef de Partie — Flavor & Flair

Turtle Bay; Preston; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Tailored training

Structured progression paths

Job summary

Turtle Bay Preston is seeking a dedicated Chef de Partie to join our Caribbean kitchen and beach bar team. You’ll help deliver dishes that capture the vibrant soul of the Caribbean, bringing passion, precision, and flair to every plate.

In this role you’ll ensure food quality, presentation, and care at a high standard, while maintaining kitchen cleanliness and collaborating closely with the front-of-house team to create unforgettable guest experiences.

Qualifications

• As Chef de Partie, you contribute to delivering Caribbean-inspired dishes with passion and care.
• Maintain high standards of cleanliness, safety, and food presentation.

Responsibilities

• Bring passion, precision, and flair to every dish.
• Help create a Caribbean-inspired dining experience that celebrates island life.
• Ensure each plate meets the highest quality and presentation standards.
• Maintain a clean, safe, and hygienic kitchen environment.
• Collaborate with kitchen and front-of-house teams to deliver seamless guest experiences.

Job description

Turtle Bay Preston is seeking a dedicated Chef de Partie to join our Caribbean kitchen and beach bar team. You’ll help deliver dishes that capture the vibrant soul of the Caribbean, bringing passion, precision, and flair to every plate.

In this role you’ll ensure food quality, presentation, and care at a high standard, while maintaining kitchen cleanliness and collaborating closely with the front-of-house team to create unforgettable guest experiences.