Caribbean Kitchen Champion: Chef de Partie

Turtle Bay; Cardiff; On-site; GBP 26,000 - 34,000; Full time

Job summary

Turtle Bay in Cardiff is hiring a Chef de Partie to join our vibrant Caribbean kitchen and beach bar. You will bring passion, precision and flair to every dish, upholding the highest standards of quality and presentation while maintaining smooth kitchen operations.

Work with a welcoming team, embrace our island-inspired menu, and contribute to unforgettable guest experiences in a lively, inclusive environment with opportunities to grow through structured progression and tailored training.

Qualifications

• Experience as a Chef de Partie or equivalent in a busy kitchen (canteen, pub, restaurant).
• Solid understanding of food safety and allergen management.

Responsibilities

• Prepare and cook dishes to Turtle Bay specifications, ensuring consistency and quality.
• Maintain high standards of cleanliness and HACCP compliance in the kitchen.
• Collaborate with kitchen and front-of-house teams to deliver a smooth service.
• Contribute to menu knowledge, portion control and presentation across all dishes.

Skills

Caribbean cuisine passion

Team player

Job description

Turtle Bay in Cardiff is hiring a Chef de Partie to join our vibrant Caribbean kitchen and beach bar. You will bring passion, precision and flair to every dish, upholding the highest standards of quality and presentation while maintaining smooth kitchen operations.

Work with a welcoming team, embrace our island-inspired menu, and contribute to unforgettable guest experiences in a lively, inclusive environment with opportunities to grow through structured progression and tailored training.