Caribbean Kitchen Sous Chef — Lead, Inspire & Create

TURTLE BAY HOSPITALITY LIMITED; Exeter; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Great pay

Tronc

Team events

Training & progression

Apprenticeships

Family leave pay

Discounts

Loyalty bonuses

Referral bonuses

Job summary

Turtle Bay Hospitality Limited in Exeter is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You’ll work closely with the Head Chef to lead and inspire the team, delivering dishes full of flavour with energy and care.

You’ll manage kitchen operations, prep, cooking, training, and stock control in a fast-paced environment, while upholding high standards, teamwork, and memorable guest experiences.

Qualifications

• Experience as sous chef or senior chef preferred.
• Ability to lead a kitchen team and motivate staff.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Manage prep, cooking and ensure high standards of food quality.
• Train new chefs and support stock management and health & safety standards.

Job description

Turtle Bay Hospitality Limited in Exeter is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You’ll work closely with the Head Chef to lead and inspire the team, delivering dishes full of flavour with energy and care.

You’ll manage kitchen operations, prep, cooking, training, and stock control in a fast-paced environment, while upholding high standards, teamwork, and memorable guest experiences.