Caribbean Kitchen: Chef de Partie

Turtle Bay; Peterborough; On-site; GBP 26,000 - 32,000; Full time

Job summary

Turtle Bay in Peterborough is seeking a Chef de Partie to bring Caribbean flair to our kitchen. You will work with a passionate team to deliver vibrant flavours and consistency across dishes.

Join us to uphold high standards of taste, presentation and safety while contributing to the welcoming, island-inspired atmosphere Turtle Bay is known for. We offer training and growth within the brand.

Qualifications

• Proven experience in a fast-paced kitchen as a Chef de Partie.
• Ability to maintain high standards of food presentation and quality.
• Knowledge of health and safety practices in a kitchen.
• Willingness to learn and grow within Turtle Bay’s concept.

Responsibilities

• Prepare and cook dishes to Turtle Bay standards.
• Maintain kitchen cleanliness and hygiene.
• Collaborate with front-of-house to deliver exceptional guest experiences.
• Assist with inventory and stock control.
• Follow allergen management and safety procedures.

Skills

Knife skills

Food preparation

Time management

Teamwork

Job description

Turtle Bay in Peterborough is seeking a Chef de Partie to bring Caribbean flair to our kitchen. You will work with a passionate team to deliver vibrant flavours and consistency across dishes.

Join us to uphold high standards of taste, presentation and safety while contributing to the welcoming, island-inspired atmosphere Turtle Bay is known for. We offer training and growth within the brand.