Caribbean Junior Sous Chef | Growth & Mentorship

Turtle Bay; Exeter; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Great pay

Tronc

Team events

Mentorship programmes

Apprenticeship opportunities

Enhanced family leave pay

50% restaurant discount

Loyalty bonuses

Referral bonus up to £1,000

Job summary

Turtle Bay in Exeter is seeking a warm Junior Sous Chef to join our Caribbean kitchen and beach bar team. You’ll work closely with the Sous Chef and Head Chef to deliver bold flavours with soul, while gaining hands-on leadership experience in a lively, friendly environment.

You’ll be mentored to grow your kitchen management and team development skills, with training and development opportunities in a vibrant, inclusive workplace.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to work flexible shifts.
• Positive, energetic attitude and a can-do approach.

Responsibilities

• Support the Sous Chef and Head Chef in delivering Caribbean-inspired dishes.
• Help manage service and prep during shifts to maintain flow.
• Contribute to high standards of food safety, prep and presentation.

Skills

Cooking

Teamwork

Communication

Food safety

Job description

Turtle Bay in Exeter is seeking a warm Junior Sous Chef to join our Caribbean kitchen and beach bar team. You’ll work closely with the Sous Chef and Head Chef to deliver bold flavours with soul, while gaining hands-on leadership experience in a lively, friendly environment.

You’ll be mentored to grow your kitchen management and team development skills, with training and development opportunities in a vibrant, inclusive workplace.