Caribbean Sous Chef — Lead, Inspire & Cook with Soul

Turtle Bay; Exeter; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Great pay

Tronc

Excellent rewards

Team events

Mentorship programmes

Apprenticeship opportunities

Enhanced family leave pay

50% discount at Turtle Bay

Loyalty bonuses

Referral bonuses

Job summary

Turtle Bay Exeter is looking for a warm, passionate Sous Chef to join our Caribbean-kitchen team. You’ll be second in command in the kitchen, working with the Head Chef to lead and inspire the crew and deliver dishes made with love.

You’ll oversee prep, cooking, training, stock and health & safety standards, leading by example in a fast-paced, high-energy setting. If you’re an experienced Senior Chef or Junior Sous looking for the next step, we’ll support your growth in a workplace committed to

Qualifications

• Experience in kitchen leadership or sous-chef level.
• Ability to train and mentor junior chefs.
• Passion for flavour and cooking with soul.
• Strong focus on teamwork and guest experience.

Responsibilities

• Lead and inspire the kitchen team in daily operations.
• Assist Head Chef with prep, cooking and maintaining high standards.
• Oversee stock management and health & safety compliance.
• Support development and training of new chefs.

Skills

Team leadership

Kitchen operations

Calm leadership

Food passion

Job description

Turtle Bay Exeter is looking for a warm, passionate Sous Chef to join our Caribbean-kitchen team. You’ll be second in command in the kitchen, working with the Head Chef to lead and inspire the crew and deliver dishes made with love.

You’ll oversee prep, cooking, training, stock and health & safety standards, leading by example in a fast-paced, high-energy setting. If you’re an experienced Senior Chef or Junior Sous looking for the next step, we’ll support your growth in a workplace committed to