Care Home Cook & Kitchen Lead — Nutritious Meal Expert

Excelcare Holdings

Brentwood

On-site

GBP 17,000 - 24,000

Part time

10 days ago

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Benefits offered by this job

28 Days holiday including bank holiday
Free on-site parking
Enhancement to pay on bank holidays
Refer a Friend Scheme £500
DBS certificate paid
Funded qualifications via Apprenticesh
Paid uniform
Employee of the month - £100
Team appreciation week
Blue Light Card discounts

Job summary

Excelcare Holdings is seeking an experienced Cook for Winifred Dell Care Home in Brentwood, Essex. You will prepare nutritious meals for residents, using fresh ingredients and managing daily menus within budget and dietary needs.

You will work 8am to 5pm, 24 hours per week, with responsibilities including stock ordering, quality controls, health and safety, and supervising kitchen staff while promoting dignity and respect for residents.

Qualifications

  • NVQ Level 2 in catering and hospitality required.
  • 2 years’ experience in a catering environment.
  • 12 months experience in managing a kitchen.
  • Excellent interpersonal skills.

Responsibilities

  • Prepare and cook nutritious meals using fresh ingredients.
  • Schedule weekly meal menus, considering dietary requirements.
  • Order stock with budgetary considerations in mind.
  • Coordinate with healthcare professionals to align meal plans with support plans.
  • Maintain quality assurance systems within the kitchen.
  • Supervise other kitchen team members.
  • Adhere to Health & Safety, COSHH, and food hygiene guidelines.

Skills

Cooking for large numbers
Interpersonal skills

Education

NVQ Level 2 in catering and hospitality

Job description

Excelcare Holdings is seeking an experienced Cook for Winifred Dell Care Home in Brentwood, Essex. You will prepare nutritious meals for residents, using fresh ingredients and managing daily menus within budget and dietary needs.

You will work 8am to 5pm, 24 hours per week, with responsibilities including stock ordering, quality controls, health and safety, and supervising kitchen staff while promoting dignity and respect for residents.

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