Care Home Chef – Nutritious Seasonal Menus for Residents

Gold Care Homes; Graveley; On-site; GBP 19,000 - 27,000; Full time

Benefits offered by this job

£16.50 Per Hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

Halcyon Days in Graveley, Hertfordshire, is seeking a dedicated Chef for a care home that serves residents over 65. You will plan and cook nutritious meals, adapting to dietary needs and medical conditions, while maintaining high standards of hygiene and presentation.

Work closely with the Head Chef and staff to plan menus, manage inventory and food costs, supervise kitchen assistants, and engage residents in meal choices. The role offers progression, recognition, and local benefits.

Responsibilities

• Meal Preparation & Cooking: Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Meal Preparation & Cooking: Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Meal Preparation & Cooking: Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Meal Preparation & Cooking: Monitor portion control to ensure appropriate serving sizes.
• Menu Planning: Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Menu Planning: Incorporate seasonal ingredients and local produce when possible.
• Menu Planning: Obtain feedback from residents to continuously improve meal offerings.
• Food Safety & Hygiene: Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Food Safety & Hygiene: Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Food Safety & Hygiene: Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.
• Inventory & Budget Management: Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Inventory & Budget Management: Manage food costs by minimizing waste and maximizing the use of ingredients.
• Inventory & Budget Management: Keep accurate records of stock and inventory.
• Team Collaboration: Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Team Collaboration: Supervise and train kitchen assistants or junior staff as needed.
• Team Collaboration: Participate in staff meetings and contribute to discussions on improving service delivery.
• Resident Interaction: Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Resident Interaction: Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Job description

Halcyon Days in Graveley, Hertfordshire, is seeking a dedicated Chef for a care home that serves residents over 65. You will plan and cook nutritious meals, adapting to dietary needs and medical conditions, while maintaining high standards of hygiene and presentation.

Work closely with the Head Chef and staff to plan menus, manage inventory and food costs, supervise kitchen assistants, and engage residents in meal choices. The role offers progression, recognition, and local benefits.