Care Home Chef: Nutritious Menus & Kitchen Leadership

CS UK Recruitment Ltd; Trafford; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Comprehensive induction and paid训练

Enhanced bank holiday rates

Employee recognition schemes

Refer a friend scheme

Enhanced DBS costs

Job summary

CS UK Recruitment Ltd is seeking a committed Chef for a care home in the Altrincham area of Greater Manchester. The role is a permanent full-time position with day shifts, offering an hourly rate of £15.00 and a comprehensive induction program.

You will work within a reputed health care provider known for dementia and general elderly care. The ideal candidate holds an NVQ Level 2-3 in Food preparation and catering and has strong knowledge of HACCP and dietary requirements.

Qualifications

• NVQ Level 2-3 in Food preparation and catering.
• Experience as a Chef, preferably in healthcare or hospitality.
• Ability to develop menus meeting dietary requirements.
• Ability to supervise kitchen staff.
• Knowledge of HACCP and food safety procedures.

Responsibilities

• Plan menus in consultation with residents and Manager.
• Prepare, cook and serve food according to menus.
• Display menus showing choices.
• Cater for special diets and cultural needs.
• Check stock quantities and place orders as per catering manual.
• Supervise the kitchen staff.
• Ensure HACCP processes are followed and recorded.

Skills

Chef experience

Healthcare kitchen

Nutrition planning

Menu development

Dietary needs

Time management

Health & safety

Staff supervision

Education

NVQ Level 2-3

Job description

CS UK Recruitment Ltd is seeking a committed Chef for a care home in the Altrincham area of Greater Manchester. The role is a permanent full-time position with day shifts, offering an hourly rate of £15.00 and a comprehensive induction program.

You will work within a reputed health care provider known for dementia and general elderly care. The ideal candidate holds an NVQ Level 2-3 in Food preparation and catering and has strong knowledge of HACCP and dietary requirements.