Cook

CS UK Recruitment Ltd; Trafford; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Comprehensive induction and paid训练

Enhanced bank holiday rates

Employee recognition schemes

Refer a friend scheme

Enhanced DBS costs

Job summary

CS UK Recruitment Ltd is seeking a committed Chef for a care home in the Altrincham area of Greater Manchester. The role is a permanent full-time position with day shifts, offering an hourly rate of £15.00 and a comprehensive induction program.

You will work within a reputed health care provider known for dementia and general elderly care. The ideal candidate holds an NVQ Level 2-3 in Food preparation and catering and has strong knowledge of HACCP and dietary requirements.

Qualifications

• NVQ Level 2-3 in Food preparation and catering.
• Experience as a Chef, preferably in healthcare or hospitality.
• Ability to develop menus meeting dietary requirements.
• Ability to supervise kitchen staff.
• Knowledge of HACCP and food safety procedures.

Responsibilities

• Plan menus in consultation with residents and Manager.
• Prepare, cook and serve food according to menus.
• Display menus showing choices.
• Cater for special diets and cultural needs.
• Check stock quantities and place orders as per catering manual.
• Supervise the kitchen staff.
• Ensure HACCP processes are followed and recorded.

Skills

Chef experience

Healthcare kitchen

Nutrition planning

Menu development

Dietary needs

Time management

Health & safety

Staff supervision

Education

NVQ Level 2-3

Job description

An exciting new job opportunity has become available for a committed Chef to work in an amazing care home based in the Altrincham, Greater Manchester area. You will be working for one of UK’s leading health care providers

This special care home specialising in general & dementia nursing, residential and respite care for the elderly

To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering

As a Chef your key duties include:

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP’s processes and the catering manual are followed and recorded as required

The following skills and experience would be preferred and beneficial for the role:

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through day shifts. In return for your hard work and commitment you will receive the following generous benefits:

• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Refer a friend schemeCosts for an enhanced DBS
• Rewards for years of service

Reference ID: 7102