Care Home Chef: Nutritious Meals, Great Hours, Growth

CARE CONCERN GROUP LIMITED; Oldham; On-site; GBP 23,000 - 27,000; Full time

Benefits offered by this job

Paid Enhanced DBS

Pension

Uniform provided

Group life assurance

Wagestream – earn/pay flexibility

Meal during shifts

GP Online for you and dependants

Employee discounts

24/7 Employee Assistance Programme

Learning & development opportunities

Career progression

Refer a Friend £1,000 referral bonus

Job summary

Avalon Park Care Home in Oldham is seeking an experienced Chef to deliver high quality, nutritious meals for residents, supporting wellbeing and daily living. You will lead food preparation, tailor meals to dietary needs, and maintain hygiene standards within a supportive team.

The role offers a consistent schedule without late evenings and opportunities for training and development. Experience in a professional kitchen and relevant qualifications are required, with paid DBS, uniform, pension

Qualifications

• Experience in a professional kitchen environment.
• Ability to work independently and as part of a team.
• A positive and reliable approach.

Responsibilities

• Deliver high quality, nutritious meals tailored to residents' dietary needs and preferences.
• Take ownership of food preparation and service.
• Maintain high standards of hygiene and food safety.
• Contribute to menu planning and kitchen organisation.
• Ensure meals are presented well and served on time.

Skills

Experience in a professional kitchen

Ability to work independently and as a

Positive and reliable approach

Education

City & Guilds 706/1

City & Guilds 706/2

Basic Food Hygiene Certificate

Minimum NVQ Level 2 or equivalent

Job description

Avalon Park Care Home in Oldham is seeking an experienced Chef to deliver high quality, nutritious meals for residents, supporting wellbeing and daily living. You will lead food preparation, tailor meals to dietary needs, and maintain hygiene standards within a supportive team.

The role offers a consistent schedule without late evenings and opportunities for training and development. Experience in a professional kitchen and relevant qualifications are required, with paid DBS, uniform, pension