Care Home Chef de Partie — Nutritious Menus & Team Support

NHS Jobs; Broomfield; On-site; GBP 23,000 - 30,000; Full time

Job summary

Avery Healthcare in Herne Bay, Kent is seeking a warm, enthusiastic Chef de Partie to support the Head Chef and Sous Chef in delivering nutritious, high‑quality meals for residents. You will participate in meetings, help develop menus, manage dietary requirements, and support cost‑effective stock control.

A DBS disclosure will be provided by Avery, and applicants must hold a catering qualification and a Basic Food Hygiene certificate with at least 1 year of catering experience.

Qualifications

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.
• Demonstrate compassion and commitment to high-quality culinary services.

Responsibilities

• Taking part in meetings with residents and Heads of Departments to discuss catering functions and dietary needs.
• Preparing nutritional food and beverages to a high standard as directed by the Head Chef.
• Supporting cost-effective stock control systems to minimise waste.
• Working with Head Chef and Sous Chef to develop and review the menu.

Skills

Catering experience

Compassionate service

Flexibility

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Basic Food Hygiene Certificate

Job description

Avery Healthcare in Herne Bay, Kent is seeking a warm, enthusiastic Chef de Partie to support the Head Chef and Sous Chef in delivering nutritious, high‑quality meals for residents. You will participate in meetings, help develop menus, manage dietary requirements, and support cost‑effective stock control.

A DBS disclosure will be provided by Avery, and applicants must hold a catering qualification and a Basic Food Hygiene certificate with at least 1 year of catering experience.