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KPI Hospitality is seeking a Relief Chef for our client in Gloucestershire, United Kingdom, to start immediately on an ad-hoc basis. The role involves delivering healthy, cost-conscious menus in a community kitchen, while maintaining high hygiene standards and working well with volunteers and staff.
You should have solid experience in a commercial kitchen, good English communication, and a collaborative mindset. PVG clearance is required or willingness to apply.
KPI Hospitality are on the lookout for a Chef IMMEDIATE START for our client based inGloucestershire on an ad-hoc basis.
Our client is a welcoming space where good food brings people together. Were now looking for a Relief Chef to support their kitchen as and when required, serving a number of clients. PVG required or willing to apply.
This is a rewarding opportunity for a chef who enjoys cooking with purpose, values teamwork, and takes pride in maintaining high standards in a community-focused kitchen.
As a Relief Chef, you'll be responsible for delivering healthy, cost-effective menus that meet a range of dietary and nutritional needs. You'll work in a commercial kitchen environment, ensuring excellent food hygiene and safety standards at all times, and leaving the kitchen clean, organised, and ready for service.
We're keen to hear from chefs who: