Care Home Chefs

KPI Recruiting Ltd; Northampton; On-site; GBP 21,000 - 32,000; Part time

Benefits offered by this job

Weekly pay

Flexible shifts

Ongoing assignments

Immediate starts

Care home sector experience

Job summary

KPI Recruiting Ltd is seeking experienced Care Home Chefs to work across Northampton and surrounding areas. You will deliver fresh, nutritious meals in care home settings, with attention to dietary needs and high quality service, while adapting to different kitchen environments.

We offer flexible shifts, ongoing temporary and relief assignments, weekly pay, and immediate starts for the right candidates. If you’re passionate about making a difference through great food, we want to hear from you.

Qualifications

• Enhanced DBS clearance is required.
• Previous experience in care homes or healthcare settings.
• Experience cooking for large groups.
• Understanding the nutritional requirements of older people.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare, cook and present fresh, nutritious meals for residents.
• Plan and prepare breakfast, lunch, dinner and snacks in line with service requirements.
• Cater for a range of dietary needs, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
• Ensure meals are well presented and tailored to residents' preferences wherever possible.
• Monitor food quality, portion sizes and presentation standards.
• Maintain a clean, organised and safe kitchen environment.
• Complete daily food safety checks, including temperature monitoring and kitchen records.
• Follow HACCP procedures and ensure compliance with food hygiene regulations.
• Store food, ingredients and cleaning products safely and correctly.
• Follow all company policies relating to Health & Safety, infection control and safeguarding.
• Adapt confidently to different kitchen teams and working environments.

Skills

Experience as Chef de Partie, Sous, or

Job description

We have ongoing opportunities for experienced Care Home Chefs to work within care home settings across Northampton and the surrounding areas. Whether you're looking for a few shifts each week or full-time/temporary work, we have regular assignments to suit your availability.

This is a rewarding opportunity for chefs who enjoy preparing fresh, nutritious meals and understand the important role food plays in residents' wellbeing and daily experience. You will be responsible for delivering high-quality meals while ensuring all dietary requirements, food safety procedures and quality standards are met.

Working across a variety of care homes, you'll need to adapt quickly to different kitchen environments while maintaining excellent standards of food preparation and service.

Key Responsibilities

• Prepare, cook and present fresh, nutritious meals for residents.


• Plan and prepare breakfast, lunch, dinner and snacks in line with service requirements.


• Cater for a range of dietary needs, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.


• Ensure meals are well presented and tailored to residents' preferences wherever possible.


• Monitor food quality, portion sizes and presentation standards.


• Maintain a clean, organised and safe kitchen environment.


• Complete daily food safety checks, including temperature monitoring and kitchen records.


• Follow HACCP procedures and ensure compliance with food hygiene regulations.


• Store food, ingredients and cleaning products safely and correctly.


• Follow all company policies relating to Health & Safety, infection control and safeguarding.


• Adapt confidently to different kitchen teams and working environments.

Skills & Experience

The successful candidate will have:

• Enhanced DBS

• Previous experience as a Chef de Partie, Sous Chef, Head Chef, Chef or Cook.


• Experience working in care homes, healthcare, education, hospitality or other high-volume catering environments.


• Good knowledge of food hygiene and food safety standards.


• Experience preparing meals for larger groups.


• An understanding of the nutritional requirements of older people.


• Experience catering for specialist dietary requirements and allergies.


• Strong organisational and time-management skills.


• The ability to work independently and remain calm under pressure.


• A flexible and reliable approach to temporary and agency work.

What's on Offer?

• Competitive hourly rates of £15-23


• Flexible shifts to suit your availability


• Ongoing temporary and relief chef assignments


• Weekly pay


• Opportunities across a variety of care home settings


• Immediate starts available

If you're an experienced chef looking for flexible temporary work and enjoy making a positive difference through great food, we'd love to hear from you.

INDHOS