Chef De Partie

KPI Recruiting Ltd

Lancashire

On-site

GBP 19,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Immediate start
Ad-hoc hours

Job summary

KPI Hospitality is seeking a Relief Chef for an ad-hoc basis in Blackpool, with an immediate start. PVG checks are required or willingness to apply. This role supports a community kitchen, delivering healthy, cost-effective menus while maintaining high hygiene standards.

The successful candidate will work in a welcoming space, collaborate with staff and volunteers, and help ensure quality and efficiency across service periods.

Qualifications

  • Solid experience preparing and serving food in a commercial kitchen.
  • Ability to work with and support others, including volunteers.
  • Understanding of catering for diverse community needs.
  • Clear English communication and positive working relationships.
  • Commitment to shared values and ethos.

Responsibilities

  • Deliver healthy, cost-effective menus that meet dietary needs.
  • Maintain excellent food hygiene and safety standards.
  • Keep the kitchen clean, organised and ready for service.

Skills

Commercial kitchen experience
Team player
English communication
Community catering awareness
Respect values and ethos

Job description

KPI Hospitality are on the lookout for a Chef IMMEDIATE START for our client based in Blackpool on an ad-hoc basis.

Our client is a welcoming space where good food brings people together. Were now looking for a Relief Chef to support their kitchen as and when required, serving a number of clients. PVG required or willing to apply.

This is a rewarding opportunity for a chef who enjoys cooking with purpose, values teamwork, and takes pride in maintaining high standards in a community-focused kitchen.

About the role

As a Relief Chef, you'll be responsible for delivering healthy, cost-effective menus that meet a range of dietary and nutritional needs. You'll work in a commercial kitchen environment, ensuring excellent food hygiene and safety standards at all times, and leaving the kitchen clean, organised, and ready for service.

What were looking for

Were keen to hear from chefs who:

  • Have solid experience preparing and serving food in a commercial kitchen
  • Enjoy working with and supporting others, including volunteers
  • Understand the importance of catering for diverse community needs
  • Communicate clearly in English and build positive working relationships
  • Share and respect the values, aims, and ethos
Why join us?
  • Meaningful work see the direct impact of your cooking on the local community
  • Flexibility relief, as-and-when-required hours
  • Supportive environment work alongside staff and volunteers who care
  • Fair pay £14-£15.50 per hour
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