Care Home Chef

KPI Recruiting Ltd; Cambridge; On-site; GBP 21,000 - 32,000; Full time

Job summary

KPI Recruiting Ltd invites a dedicated Care Home Chef to join a team in Cambridge. You will prepare fresh, nutritious meals for residents in a care home setting, ensuring dietary needs and food safety standards are met.

The role focuses on high-quality meal production, menu planning, and maintaining a clean kitchen while following HACCP procedures and company policies to support residents' wellbeing and daily experience.

Qualifications

• Previous experience as a Chef/Cook in catering.
• Good knowledge of food hygiene and safety standards.
• Experience cooking for larger groups or high-volume catering.
• Understanding of nutrition for older adults.
• Experience catering for specialist dietary needs and allergies.

Responsibilities

• Prepare, cook and present fresh, nutritious meals for residents.
• Plan and prepare breakfast, lunch, dinner and snacks for the service schedule.
• Cater for a range of dietary requirements (allergies, diabetes, vegetarian, vegan, texture-modified).
• Ensure meals are well presented and meet residents' preferences.
• Monitor food quality, portion sizes and presentation standards.
• Maintain a clean, organised and safe kitchen environment.
• Complete daily food safety checks (temperature monitoring and records).
• Follow HACCP procedures and comply with food hygiene regulations.
• Store food, ingredients and cleaning products safely.
• Follow company Health & Safety, infection control and safeguarding policies.

Skills

Chef experience

Food hygiene knowledge

High-volume catering

Nutrition understanding for elderly

Dietary needs catering

Organisational skills

Calm under pressure

Job description

Care Home Chef

Location:Cambridge
Pay: £15 - £23 per hour

About the Role

Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in CB3.

This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.

The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.

Key Responsibilities

• Prepare, cook and present fresh, nutritious meals for residents.
• Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
• Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
• Ensure meals are presented well and meet residents' preferences wherever possible.
• Monitor food quality, portion sizes and presentation standards.
• Maintain a clean, organised and safe kitchen environment.
• Complete daily food safety checks, including temperature monitoring and kitchen records.
• Follow HACCP procedures and ensure compliance with food hygiene regulations.
• Store food, ingredients and cleaning products safely and correctly.
• Follow all company policies relating to Health & Safety, infection control and safeguarding.

Skills & Experience

The successful candidate will have:

• Previous experience working as a Chef, Cook or within a catering environment.
• Good knowledge of food hygiene and food safety standards.
• Experience preparing meals for larger groups or high-volume catering.
• Understanding of nutritional requirements for older people.
• Experience catering for specialist dietary needs and allergies.
• Good organisational skills with the ability to manage time effectively.
• The ability to work independently and remain calm under pressure.

INDHOS