Care Home Chef

Nurse Seekers; Totnes; Sur place; GBP 26 000 - 29 000; Plein temps

Résumé du poste

Nurse Seekers is seeking a Care Home Chef for a 30-bed residential home in Totnes, Devon. The role is full-time, 40 hours per week, with shifts from 8am to 6pm, four days per week.

You will prepare nutritious meals, manage dietary requirements, and uphold high standards of food hygiene and safety in a supportive team environment.

Qualifications

• IDDSI is essential for texture-modified diets.
• SFBB procedures and food safety knowledge required.
• Strong hygiene standards for kitchen operations.
• Experience catering for dietary restrictions.

Responsabilités

• Prepare and cook nutritious meals for residents.
• Plan meals according to dietary requirements and preferences.
• Cater for special diets and food intolerances.
• Follow SFBB and maintain food safety records.
• Maintain high standards of hygiene and kitchen safety.
• Monitor temperatures and manage stock levels.

Connaissances

IDDSI knowledge

SFBB knowledge

Food hygiene

Dietary requirements

Care home cooking

Description du poste

Care Home Chef - 30-Bed Care Home - Totnes, Devon

Care Home Chef - Full Time - 30-Bed Care Home - AV2076

Location: Totnes, Devon - AV2038A
Hours: 40 hours per week
Pay: £16.00 per hour (£26,832 per annum)
Shift: 8am-6pm
Working Pattern: 4 days per week

About the Role

We are recruiting a dedicated and experienced Care Home Chef to join a welcoming 30-bed residential care home in the beautiful Totnes area of Devon.

The home provides a comfortable and welcoming environment for residents, with a strong focus on dignity, wellbeing and quality of life.

As a Care Home Chef, you will play a vital role in preparing nutritious, appetising and well-presented meals for residents, ensuring that all dietary, nutritional and food safety requirements are met.

Working 40 hours per week across 4 days, with shifts from 8am-6pm, you will be responsible for planning and preparing meals, catering for individual dietary requirements and maintaining high standards of food hygiene and safety.

A good understanding and practical knowledge of IDDSI (International Dysphagia Diet Standardisation Initiative) is essential, along with a strong understanding of SFBB (Safer Food, Better Business) procedures.

You will become an important part of a dedicated team, helping to ensure residents receive high-quality meals that support their health, wellbeing and enjoyment.

About the Home

• 30-bed residential care home
• Located in Totnes, Devon
• Warm and welcoming environment
• Strong focus on residents' comfort and wellbeing
• Supportive and dedicated team
• Comfortable surroundings designed around residents' needs
• Commitment to maintaining high standards of food quality, hygiene and safety

Key Responsibilities

• Prepare and cook nutritious, varied and appetising meals for residents.
• Plan and prepare meals in line with residents' dietary requirements and preferences.
• Cater for special diets, allergies and food intolerances.
• Demonstrate a strong understanding and practical knowledge of IDDSI and modified-texture diets.
• Ensure meals are prepared and presented in accordance with residents' individual needs.
• Follow SFBB procedures and maintain accurate food safety records.
• Maintain high standards of food hygiene, cleanliness and kitchen safety.
• Ensure food is stored, prepared and handled safely at all times.
• Monitor food temperatures and maintain appropriate records.
• Maintain stock levels and assist with ordering food and kitchen supplies.
• Minimise food waste while maintaining appropriate food quality and portion control.
• Work closely with care staff to understand residents' dietary needs.
• Ensure kitchen areas, equipment and utensils are kept clean and hygienic.
• Follow all relevant food safety, health and safety, and infection control procedures.
• Report any concerns regarding food, equipment, stock or residents' dietary requirements.
• Work collaboratively with colleagues and the wider care team.
• Treat residents, visitors and colleagues with courtesy and respect.

Candidate Requirements

• Previous experience working as a Chef, ideally within a care home, healthcare or similar setting.
• Good knowledge and understanding of IDDSI is essential.
• Good knowledge and understanding of SFBB is essential.
• Strong understanding of food hygiene and food safety requirements.
• Experience catering for special dietary requirement