Chef

PSR Solutions; Olney; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Paid breaks and DBS

Training and development opportunities

Employee Assistance & Blue Light Card

Supportive environment

Meaningful, rewarding role

Job summary

PSR Solutions are recruiting an experienced Chef for a care home in Olney, Buckinghamshire. You will plan nutritious menus, manage stock and budgets, and uphold high kitchen hygiene and safety standards.

You will lead kitchen staff, engage with residents, and contribute to a warm, dignified dining experience while ensuring meals meet dietary requirements and quality expectations.

Qualifications

• Previous experience as a Chef (care or hospitality setting preferred).
• NVQ Level 2/3 in Food Preparation/Catering.
• Food Hygiene Level 2 (willing to work towards Level 3).
• First Aid certification.
• Strong knowledge of nutrition, food safety, and kitchen operations.
• Great communication and time management skills.
• Flexible to work weekends and holidays.

Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs.
• Manage food stock, orders, and kitchen budgets.
• Maintain a clean, safe, and compliant kitchen environment.
• Lead and support kitchen staff.
• Engage with residents and respond to feedback.

Skills

Communication

Time management

Nutrition knowledge

Kitchen operations

Education

NVQ Level 2 in Food Preparation/Catering

NVQ Level 3 in Food Preparation/Catering

Food Hygiene Level 2

First Aid Certification

Job description

Chef - Care Home Setting

Location: Olney, Buckinghamshire

Salary: £16.00 per Hour

Hours: Full Time - Days

PSR Solutions are proud to be recruiting for an experienced and talented Chef in Olney, Buckinghamshire, to join an elegant & luxurious nursing home. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience.

The Role

As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents.

Key Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs
• Manage food stock, orders, and kitchen budgets
• Maintain a clean, safe, and compliant kitchen environment
• Lead and support kitchen staff
• Engage with residents and respond to feedback

Requirements

• Previous experience as a Chef (care or hospitality setting preferred)
• NVQ Level 2/3 in Food Preparation/Catering
• Food Hygiene Level 2 (willing to work towards Level 3)
• First Aid certification
• Strong knowledge of nutrition, food safety, and kitchen operations
• Great communication and time management skills
• Flexible to work weekends and holidays

Benefits

• Paid breaks & DBS
• Excellent opportunities for training and development
• Employee Assistance & Blue Light Card Scheme
• Supportive, people-first working environment
• A rewarding role making a real difference to residents' lives