Care Home Chef

Nurse Seekers; Brixham; On-site; GBP 24,000 - 30,000; Full time

Job summary

Nurse Seekers is recruiting a Care Home Chef for a 30-bed residential care home in Churston, Brixham, Devon. The role offers 40 hours per week across four days, with shifts from 8am to 6pm and a salary of £26,832 per annum.

You will prepare nutritious, appetising meals, cater for dietary requirements, and ensure high standards of food hygiene and safety while working closely with care staff to support residents’ health and enjoyment.

Qualifications

• Previous experience as a Chef, ideally within a care home or healthcare setting.
• Good knowledge of IDDSI and SFBB procedures.

Responsibilities

• Prepare and cook nutritious, varied meals for residents.
• Plan meals according to dietary requirements and preferences.
• Cater for special diets, allergies and intolerances.
• Follow IDDSI and modified-texture diets where required.
• Ensure meals are presented to residents’ needs and safety standards.
• Maintain high standards of food hygiene and safety in the kitchen.
• Monitor temperatures and keep accurate food safety records.
• Work with care staff to understand residents’ dietary needs.

Skills

Chef

IDDSI

SFBB

Job description

Care Home Chef - 30-Bed Care Home - Churston, Brixham

Care Home Chef - Full Time - 30-Bed Care Home - AV2065
Churston, Brixham - AV2038A

40 Hours per Week
Location: Churston, Brixham, Devon
Pay: £26,832.00 per annum
Shift: 8am-6pm
Working Pattern: 4 days per week

About the Role

We are recruiting a dedicated and experienced Care Home Chef to join a welcoming 30-bed residential care home in the beautiful Churston area of Brixham.

The home is situated in beautiful surroundings on a golf course, providing a peaceful and attractive environment for residents and staff.

As a Care Home Chef, you will play a vital role in preparing nutritious, appetising and well-presented meals for residents, while ensuring all dietary, nutritional and food safety requirements are met.

Working 40 hours per week across 4 days, with shifts from 8am-6pm, you will be responsible for planning and preparing meals, catering for individual dietary requirements and maintaining high standards of food hygiene and safety.

A good understanding and practical knowledge of IDDSI (International Dysphagia Diet Standardisation Initiative) is essential, along with a strong understanding of SFBB (Safer Food, Better Business) procedures.

You will become an important part of a dedicated team, helping to ensure residents receive high-quality meals that support their health, wellbeing and enjoyment.

About the Home

• 30-bed residential care home
• Located in Churston, Brixham
• Set in beautiful surroundings on a golf course
• Warm and welcoming environment
• Strong focus on residents' comfort and wellbeing
• Supportive and dedicated team
• Comfortable surroundings designed around residents' needs
• Commitment to maintaining high standards of food quality, hygiene and safety

Key Responsibilities

• Prepare and cook nutritious, varied and appetising meals for residents
• Plan and prepare meals in line with residents' dietary requirements and preferences
• Cater for special diets, allergies and food intolerances
• Have a strong understanding and practical knowledge of IDDSI and modified-texture diets
• Ensure meals are prepared and presented in accordance with residents' individual needs
• Follow SFBB procedures and maintain accurate food safety records
• Maintain high standards of food hygiene, cleanliness and kitchen safety
• Ensure food is stored, prepared and handled safely at all times
• Monitor food temperatures and maintain appropriate records
• Maintain stock levels and assist with ordering food and kitchen supplies
• Minimise food waste while maintaining appropriate food quality and portion control
• Work closely with care staff to understand residents' dietary needs
• Ensure kitchen areas, equipment and utensils are kept clean and hygienic
• Follow all relevant food safety, health and safety and infection control procedures
• Report any concerns regarding food, equipment, stock or residents' dietary requirements
• Work collaboratively with colleagues and the wider care team
• Treat residents, visitors and colleagues with courtesy and respect

Candidate Requirements

• Previous experience working as a Chef, ideally within a care home, healthcare or similar setting
• Good knowledge and understanding of