Care Home Assistant Cook — Lead Kitchen & Menu Planning

The Methodist Church in Britain

Sedgefield

On-site

GBP 10,000 - 13,000

Part time

9 days ago

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Benefits offered by this job

Pension 5%
28 days annual leave
Uniform provided
DBS costs paid
Flexible working patterns
Training and development
Recognition and referrals
Personal development plans

Job summary

Akari Care Limited is seeking an Assistant Cook for a care home kitchen serving older residents. The role focuses on menu planning, preparing nutritious meals that respect individual, religious and cultural needs, and presenting meals to residents on trolleys.

The position includes coaching kitchen staff and working on a two-day and three-day rota across weeks. The ideal candidate holds City & Guilds 706 Parts 1 and 2 (or equivalent) and a Basic Food Hygiene Certificate, with supervisory

Qualifications

  • City & Guilds 706 Parts 1 and 2 (achieved or working towards)
  • Basic Food Hygiene Certificate
  • Supervisory experience

Responsibilities

  • Plan and create menus that meet residents' individual needs
  • Prepare high-quality, nutritious meals
  • Ensure meals meet religious, cultural and personal dietary requirements
  • Plate food and arrange food trolleys so meals appeal to residents
  • Act as the link between the kitchen and the serving areas
  • Coach and guide kitchen staff with their personal development
  • Lead by example in the kitchen

Skills

Caring nature
Lead by example
Flexible
Resilient
Warm and respectful

Education

City & Guilds 706 Parts 1 and 2
Basic Food Hygiene Certificate

Job description

Akari Care Limited is seeking an Assistant Cook for a care home kitchen serving older residents. The role focuses on menu planning, preparing nutritious meals that respect individual, religious and cultural needs, and presenting meals to residents on trolleys.

The position includes coaching kitchen staff and working on a two-day and three-day rota across weeks. The ideal candidate holds City & Guilds 706 Parts 1 and 2 (or equivalent) and a Basic Food Hygiene Certificate, with supervisory

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