Resident-Focused Kitchen Assistant - Flexible Hours

The Methodist Church in Britain

Newcastle upon Tyne

On-site

GBP 19,000 - 23,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Pension 5%
DBS costs paid
28 days annual leave
Flexible working
Training & development
Career development
Referral schemes

Job summary

Akari Care is recruiting a kitchen and catering assistant for one of its care homes for older people. You will work alongside the Cook and the wider catering team to keep kitchen processes running smoothly, from menus and plating to arranging trolleys for service.

Mealtime choices should reflect residents’ religious and cultural backgrounds, making meals personal and enjoyable. Basic Food Hygiene Certificate and kitchen experience are required.

Qualifications

  • Basic Food Hygiene Certification required.
  • Experience in a similar care environment preferred.
  • Kitchen and food preparation experience desirable.

Responsibilities

  • Ensure the smooth, efficient running of all kitchen processes.
  • Create menus.
  • Plate up meals.
  • Arrange trolleys for service.
  • Act as the link between the kitchen and serving areas.
  • Support residents at mealtimes so each feels directly supported.
  • Consider individual religious and cultural backgrounds when choosing meals.
  • Provide a personalised service to each resident.
  • Make mealtimes smooth and enjoyable with needs catered for.
  • Work in collaboration with the Cook and wider catering team.
  • Embrace and promote Akari Care values.

Skills

Caring nature
Flexible
Works under pressure
Warm & approachable
Respect for residents

Education

Basic Food Hygiene Certificate

Job description

Akari Care is recruiting a kitchen and catering assistant for one of its care homes for older people. You will work alongside the Cook and the wider catering team to keep kitchen processes running smoothly, from menus and plating to arranging trolleys for service.

Mealtime choices should reflect residents’ religious and cultural backgrounds, making meals personal and enjoyable. Basic Food Hygiene Certificate and kitchen experience are required.

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