Care Home Assistant Chef: Nutritious Meals & Growth

Lovett Care Limited; Sefton; À distance; GBP 15 000 - 21 000; Plein temps

Avantages offerts par ce poste

5.6 weeks annual leave per year

Paid DBS

Uniform provided

Paid training

Refer a friend scheme (specific roles)

Excellent induction programme

Career progression opportunities

Cycle to work scheme

Recognition awards

Résumé du poste

Lovett Care Limited is seeking an Assistant Chef for Formby Manor in Formby, Merseyside. The role supports residents with meals, working 38 hours per week with alternate weekend work, 07:30–17:30, at an hourly rate of £13.00.

The kitchen team ensures high-quality food service and adherence to dietary and care standards. The role involves planning and presenting menus, meeting dietary needs, and contributing to a four-week menu with the Head Chef, while maintaining HACCP and hygienic standards.

Qualifications

• Experience of working during busy meal periods including breakfast and evening meal service.
• Experience of working in a care home or similar (not essential).
• Knowledge of specialised diets and service delivery.
• Ability to contribute to and develop the four-week menu with Head Chef.

Responsabilités

• Ensure menus are presented so residents can understand and daily choices can be made.
• Provide meals in sufficient quantities, meeting diet, medical, ethnic and personal needs.
• Ensure meals are nutritionally balanced and presented attractively and timely.
• Follow company HACCP and maintain hygiene standards and cleaning rotas.
• Assist with washing up and work as part of a team to maintain high standards.

Connaissances

Experience during busy meal periods

Care home experience (preferred)

Knowledge of specialised diets

Menu development

Description du poste

Lovett Care Limited is seeking an Assistant Chef for Formby Manor in Formby, Merseyside. The role supports residents with meals, working 38 hours per week with alternate weekend work, 07:30–17:30, at an hourly rate of £13.00.

The kitchen team ensures high-quality food service and adherence to dietary and care standards. The role involves planning and presenting menus, meeting dietary needs, and contributing to a four-week menu with the Head Chef, while maintaining HACCP and hygienic standards.