Chef - Summergrove

The Methodist Church in Britain; Nottingham; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Attractive annual leave entitlement

Employee benefits platform access

Training, including Level 3 Food Hygie

Ongoing skills and career development

Same salary paid every month, in term

Job summary

University of Central Lancashire is seeking a 12-month fixed-term chef to join the kitchen team at Summergrove Halls in Professional Services. You will cater for residential and non-residential students, support university activities and events, and maintain clean service areas while delivering excellent customer service.

The role is term-time only (36 weeks a year) with a flexible week including weekends, and pays are spread across the year. DBS check may be required depending on activity.

Qualifications

• Significant and recent catering experience required.
• DBS check at the appropriate level if the role is regulated activity.

Responsibilities

• Provide catering to residential and non-residential students.
• Provide catering for university activities and events.
• Maintain service areas and carry out associated cleaning.
• Provide excellent customer service.
• Work as part of the kitchen team.

Education

Level 2 Catering qualification

Level 2 Food Hygiene qualification

Job description

A 12-month fixed-term chef post in the kitchen team at Summergrove Halls, within Professional Services at the University of Central Lancashire. The work covers meals for residential and non-residential students, catering for university activities and events, and keeping service areas clean. The post is term-time only, 36 weeks a year, with flexibility across the week including weekends, and pay is spread evenly over the year. Recent catering experience and a Level 2 catering qualification are needed.

What the job involves

• Provide catering to residential and non-residential students
• Provide catering for university activities and events
• Maintain service areas and carry out associated cleaning
• Provide excellent customer service
• Work as part of the kitchen team

Qualifications

• Level 2 Catering qualification or equivalent
• Level 2 Food Hygiene qualification

Experience

• Significant and recent catering experience

Checks & eligibility

• DBS check at the appropriate level, if the role is regulated activity

What’s offered

• Attractive annual leave entitlement
• Access to a comprehensive employee benefits platform
• Training, including Level 3 Food Hygiene
• Ongoing skills and career development
• Same salary paid every month, in term time and vacation