Cafe Supervisor: Deli & Bakery Team Leader

Musgrave Group; Comber; Remote; GBP 12,000 - 15,000; Part time

Benefits offered by this job

Weekly pay

Employee Assist Programme

Store discount card

Company uniform

Job summary

Musgrave Group in Comber is seeking a Part-Time Cafe Supervisor to manage the deli, hot food, and bakery areas, leading a small team to deliver excellent service. The role involves flexible shifts including days, evenings and weekends, with responsibilities across stock, safety compliance and customer engagement.

The successful candidate will have at least 1 year in a fast-paced cafe/deli environment, GCSEs, and knowledge of HACCP and Natasha's Law.

Qualifications

• Strong communication and interpersonal skills for customer interactions.
• Experience with deli operations including hot counter, bakery, and provision sections.
• Knowledge of HACCP, food safety and Natasha's Law requirements.
• Proficient in Microsoft Office for daily reporting.

Responsibilities

• Prepare, cook and serve hot and cold meals to maximise sales and customer experience.
• Manage stock levels and coordinate weekly stocktakes.
• Ensure compliance with food safety standards and paper-work.
• Lead and develop team members to maintain high service standards.
• Protect margins by accurate portion control, labelling and pricing.
• Support store management with community initiatives and promotions.

Skills

Communication & interpersonal skills

Microsoft Office

Deli operations experience

Food safety knowledge (HACCP, Natasha

Education

GCSE Maths and English

NVQ in catering or higher

Job description

Musgrave Group in Comber is seeking a Part-Time Cafe Supervisor to manage the deli, hot food, and bakery areas, leading a small team to deliver excellent service. The role involves flexible shifts including days, evenings and weekends, with responsibilities across stock, safety compliance and customer engagement.

The successful candidate will have at least 1 year in a fast-paced cafe/deli environment, GCSEs, and knowledge of HACCP and Natasha's Law.