Deli & Bakery Team Lead — Inspire Service & Growth

Musgrave Group; Draperstown; Hybrid; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Weekly pay

Employee Assist Programme

Store discount card

Company uniform

Learning and development opportunities

Maternity pay

Paternity pay

Job summary

Musgrave Group in Draperstown is seeking a Deli Supervisor for Centra Draperstown to lead the deli, food to go, hot counter and in-store bakery teams. You will drive sales, uphold food safety standards and deliver excellent customer service.

The role requires 1 year of deli or fast-food experience, HACCP knowledge, and strong team leadership. You will work flexible days, evenings and weekends, with a focus on helping the store meet its community goals.

Qualifications

• Minimum of 1 year experience in a busy fast food or deli environment.
• GCSE Maths and English grade C or equivalent.
• Good knowledge of HACCP, food safety and Natasha’s Law.
• Excellent communication and interpersonal skills.
• Experience in deli operations including bakery, provisions and coffee.

Responsibilities

• Prepare, cook and serve hot and cold meals to maximise sales and customer experience.
• Manage stock, ordering and ensure correct stock levels.
• Lead and develop the deli team, ensuring high standards and training.
• Ensure HACCP, food safety and Natasha’s Law compliance in your area.
• Plan weekly and monthly stock checks and action plans.
• Maintain portion control, weighing, labelling and pricing to minimise waste.
• Support management on community and charity initiatives.

Skills

Team leadership

Communication skills

Interpersonal skills

Microsoft Office

Education

GCSE Maths and English

NVQ in catering or higher

Tools

Microsoft Office

Job description

Musgrave Group in Draperstown is seeking a Deli Supervisor for Centra Draperstown to lead the deli, food to go, hot counter and in-store bakery teams. You will drive sales, uphold food safety standards and deliver excellent customer service.

The role requires 1 year of deli or fast-food experience, HACCP knowledge, and strong team leadership. You will work flexible days, evenings and weekends, with a focus on helping the store meet its community goals.