Cafe Chef - Daytime Shifts, Shape Seasonal Menus

Bob & Berts; Warrington; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Day shifts

Staff card 50%

Unlimited hot drinks

Birthday cake

Enhanced family-friendly policies

Length-of-service recognition

Career development opportunities

Job summary

Bob and Berts Warrington is seeking a hands-on Chef or Experienced Cook for daytime, with part-time 20 hours a week. Join a friendly café team, cook fresh breakfast and lunch, and help shape seasonal menus while enjoying daytime shifts and a supportive kitchen environment.

This role suits someone with cafe or fast-paced kitchen experience, good organisation, teamwork, and food hygiene awareness. You’ll contribute to a busy service, keep standards high, and enjoy staff perks and flexible hours.

Qualifications

• Experience as a chef or cook in a cafe, bistro or fast-paced kitchen.
• Able to prepare quality food quickly and consistently.
• Good organisational skills and teamwork.
• Understanding of food hygiene and allergens; a Food Hygiene Certificate is preferred.
• The right to work in the UK.

Responsibilities

• Prepare and cook fresh breakfast and lunch dishes to a consistently high standard.
• Help shape seasonal menus using fresh, local ingredients.
• Keep service organised, efficient and calm during busy periods.
• Monitor stock, support ordering and reduce food waste.
• Maintain excellent food safety, hygiene and allergen standards.
• Work closely with front-of-house team to deliver a smooth customer experience.

Skills

Chef/Cook experience

Organization

Communication

Teamwork

Food hygiene knowledge

Education

Food Hygiene Certificate

Job description

Bob and Berts Warrington is seeking a hands-on Chef or Experienced Cook for daytime, with part-time 20 hours a week. Join a friendly café team, cook fresh breakfast and lunch, and help shape seasonal menus while enjoying daytime shifts and a supportive kitchen environment.

This role suits someone with cafe or fast-paced kitchen experience, good organisation, teamwork, and food hygiene awareness. You’ll contribute to a busy service, keep standards high, and enjoy staff perks and flexible hours.