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Flat Iron - Beef HQ is seeking a Beef Co‑Ordinateur to join our Beef Team and help keep the steaks flowing into our restaurants. This fast-paced role suits someone who loves being organised, getting into the detail and taking ownership, working with our Beef Lead, restaurant teams, suppliers, Supply Chain and Finance.
You’ll support beef volumes and allocations, track pricing and credits, manage product setup and new restaurant openings, and pull data to support forecasting.
At Flat Iron, we're all about remarkable steaks, accessible to everyone, and driven by passionate people who love what they do. This philosophy is at the core of who we are, where we've come from, and where we're dedicated to staying.
Exciting times lie ahead for Flat Iron as we continue to grow. Great steak doesn’t just happen. Behind every steak we serve is a beef supply chain that needs to run brilliantly and that’s where you come in.
We’re looking for a Beef Co‑Ordinateur to join our growing Beef Team and help keep the steaks flowing into our restaurants.
This is a varied, fast‑paced role for someone who loves being organised, getting into the detail and making things happen. You’ll work closely with our Beef Lead, restaurant teams, suppliers, Supply Chain and Finance, becoming a key part of how we manage our beef from supplier through to restaurant.
We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in, it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know, we’re here to help.