Assistant Chef

Buenos Aires Reigate; Reigate and Banstead; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Staff food

Staff discount

4 weekly pay

Development opportunities

Coaching and training

Job summary

Buenos Aires is seeking exceptional chefs to join our growing group of Argentinian restaurants. You will help run a vibrant kitchen, prepare prime Argentinian cuts, and uphold recipe standards in a supportive team environment.

We offer internal development, competitive renumeration, and staff benefits as part of our expanding brand across South London and the South East.

Qualifications

• A passion for food coupled with compliance and respect for existing recipes and procedures.
• Understanding of food hygiene and health and safety.
• Ability to work well and flexibly under pressure.
• Good eye for detail.
• A good sense of humour and teamwork.

Responsibilities

• Assist in the general running of the kitchen.
• Ensure all food is prepared in line with company specifications.
• Motivate and support back-of-house staff to function as a cohesive team.

Skills

Passion for food

Food hygiene

Health and safety

Teamwork

Under pressure

Job description

We are looking for an exceptional chefs to join our amazing little company and being part of our growth. @Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.

Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina's famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.

You'll be working with fresh produce and the most amazing Argentinian beef in our fun but challenging kitchen.

You will be assisting in the general running of the kitchen in order that all food is prepared in line with company specifications and the back of house is motivated and working as an effective team.

What's essential:

• A passion for food coupled with compliance and respect for existing recipes and procedures
• To ensure quality and consistency
• Level headed with the ability to work well and flexibly under pressure
• A good sense of humour
• Good eye for detail
• An understanding of food hygiene and health and safety

In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us.

We also offer:

• Competitive renumeration
• 4 weekly pay
• Staff food
• Loads of development opportunities
• All the support and coaching you need to excel
• Staff discount on our amazing food