Butcher

Celebrity Cruises; United Kingdom; On-site; USD 33,458 - 60,224; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled butcher to join their dynamic team. This role involves preparing and butchering meats for culinary excellence, ensuring compliance with health regulations, and maintaining high standards of cleanliness. The ideal candidate will have extensive experience in upscale environments, showcasing their expertise in food safety and preparation techniques. Join a team dedicated to providing exceptional service and culinary experiences on board, where your skills will contribute to unforgettable guest experiences.

Qualifications

• 3+ years of experience as a butcher in upscale hospitality settings.
• Knowledge of cleaning techniques and equipment use.

Responsibilities

• Thawing, butchering, and preparing meats according to schedules.
• Cleaning and sanitizing work areas per health regulations.
• Assisting in food transport and stock rotation.

Skills

Butchering

Food Safety Knowledge

Cleaning Techniques

Education

High School Diploma

Tools

Food Preparation Equipment

Job description

4 weeks ago Be among the first 25 applicants

Responsibilities

• Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef.
• Will be assigned a schedule by the Head Butcher and Executive Chef that can be changed from time to time for training purposes.
• May be required to help transport food items from the preparation areas to the galley.
• Duties include the rotation of stocks using the FIFO (first in – first out) procedure.
• Duties include the cleaning and sanitizing of their working area and working utensils following the United States Public Health rules and regulations at all times.
• Must be present in an early standby each time the ship is subject to a USPH inspection.
• Duties include the storing of the received meats and poultry into the freezers on loading days.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualifications and Education

• A minimum of three years' experience as a Butcher in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

Seniority Level

• Mid-Senior level

Employment Type

• Contract

Job Function

• Management, Product Management, and Manufacturing

Industries

• Travel Arrangements, Hospitality, and Food and Beverage Services