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Birtwistles Food Group is seeking a fully trained butcher for our mid-shift in a busy factory environment. The role focuses on producing primal and portion cuts for beef, pork, lamb, and poultry, using skilled knife work and attention to yield and costs.
You will join a people-focused team, with opportunities to develop and contribute to improvements while working Monday to Friday 14:00–22:00 with flexibility as needed; benefits include staff sales, holiday entitlement, and a Christmas hamper.
Are you a fully trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Mid shift.
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change.
Our culture is the foundation of our business and is reflected in our mission, vision, and values statements.
The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry.
Working hours are;
Monday to Friday working 14.00-22.00 with additional flexibility where required.
We welcome applications from candidates who are fully trained and experienced butchers.
You will be a trained and experienced butcher with: