Burger King Venue Manager — Lead Team, Earn Bonus

Haven

Filey

Hybrid

GBP 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

50% off on-park dining
20% Haven Holidays discounts
Staff discounts on purchases
Free access to facilities
Savings at national brands

Job summary

Haven at Blue Dolphin Holiday Park in Filey is seeking a Burger King Manager to lead the fast‑food operation and drive outstanding guest experiences. You will steer an energetic F&B team, coach performance, manage budgets, and uphold safety and brand standards in a busy environment.

You’ll be hands‑on, tackle challenges, and support development while delivering consistent service and ensuring compliant operations across the venue.

Qualifications

  • Proven experience in restaurant or general management in fast-food or similar food service.
  • Strong leadership and communication skills.
  • Able to manage budgets, schedules and resources effectively.

Responsibilities

  • Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
  • Guest Experience: Ensure top-tier guest satisfaction by addressing concerns and creating a welcoming atmosphere.
  • Performance Management: Monitor performance, provide feedback, coaching, and conduct reviews.
  • Resource Management: Oversee scheduling, budgets, and resources for efficiency.
  • Compliance and Safety: Ensure operations meet health and safety regulations and brand standards.
  • Problem Solving: Resolve operational issues quickly to keep daily operations smooth.
  • Training and Development: Support team growth through ongoing training and mentoring.

Skills

Leadership
Communication
Budgeting
Health and safety
Multitasking

Job description

Haven at Blue Dolphin Holiday Park in Filey is seeking a Burger King Manager to lead the fast‑food operation and drive outstanding guest experiences. You will steer an energetic F&B team, coach performance, manage budgets, and uphold safety and brand standards in a busy environment.

You’ll be hands‑on, tackle challenges, and support development while delivering consistent service and ensuring compliant operations across the venue.

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