Burger Venue Manager

Haven; Filey; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

50% off on-park dining

20% Haven Holidays discounts

Staff discounts on purchases

Free access to facilities

Savings at national brands

Job summary

Haven at Blue Dolphin Holiday Park in Filey is seeking a Burger King Manager to lead the fast‑food operation and drive outstanding guest experiences. You will steer an energetic F&B team, coach performance, manage budgets, and uphold safety and brand standards in a busy environment.

You’ll be hands‑on, tackle challenges, and support development while delivering consistent service and ensuring compliant operations across the venue.

Qualifications

• Proven experience in restaurant or general management in fast-food or similar food service.
• Strong leadership and communication skills.
• Able to manage budgets, schedules and resources effectively.

Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top-tier guest satisfaction by addressing concerns and creating a welcoming atmosphere.
• Performance Management: Monitor performance, provide feedback, coaching, and conduct reviews.
• Resource Management: Oversee scheduling, budgets, and resources for efficiency.
• Compliance and Safety: Ensure operations meet health and safety regulations and brand standards.
• Problem Solving: Resolve operational issues quickly to keep daily operations smooth.
• Training and Development: Support team growth through ongoing training and mentoring.

Skills

Leadership

Communication

Budgeting

Health and safety

Multitasking

Job description

## Burger Venue ManagerApply: Blue Dolphin Holiday Park, Gristhorpe Bay, Filey, North Yorkshire YO14 9PU: Full time: Posted Today: End Date: November 28, 2026 (30+ days left to apply): JR105853**Position:** Burger King Manager **Type:** Full-Time / Permanent **Bonus:** Up to 10% Annual Bonus As a Burger King Manager at Haven your leadership skills will ensure every guest enjoys exceptional service and great tasting fast food! In this role, you'll be at the heart of an energetic F&B team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic guest experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and Burger King brand standards. **Key Responsibilities** Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere. Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews. Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs. Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards. Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running. Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities. **Requirements** - Proven experience in roles such as Restaurant Manager, General Manager in a fast-food chain, or a similar management role within the food service industry. - Strong leadership and communication skills. - Ability to work in a fast-paced environment while maintaining attention to detail. - Exceptional customer service and problem-solving abilities. - Knowledge of health and safety regulations. - Strong organisational and multitasking skills. - Experience in budgeting and financial management. - Flexibility to work evenings, weekends, and holidays. **What We Offer** - An inclusive, supportive work environment. - Comprehensive training and ongoing support. - Career development opportunities, including fully funded qualifications. - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more! **How to Apply** We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.