Buffet Restaurant Shift Manager

JR United Kingdom; Bognor Regis; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team as a Shift Manager at a popular buffet restaurant in Bognor Regis! This role is perfect for an experienced leader who thrives in a fast-paced food and beverage environment. You will be the driving force behind delivering exceptional service, coaching your team, and ensuring operational excellence. With typical working hours of 40 hours per week, you will enjoy a balance of breakfast and dinner shifts, allowing you to engage with guests while leading a motivated team. If you are passionate about creating memorable experiences and fostering teamwork, this is the opportunity for you!

Qualifications

• Experienced leader from a volume-led F&B environment.
• Skilled in training and coaching teams to deliver exceptional service.

Responsibilities

• Main point of contact for the team during shifts in the restaurant.
• Support and coach the team to deliver a great guest experience.

Skills

Leadership

Team Coaching

Customer Service

Operational Management

Education

Experience in F&B Environment

Training and Coaching Experience

Job description

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Buffet Restaurant Shift Manager, Bognor Regis

Client: Butlin's

Location: Bognor Regis, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

5

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

Description

About the Role

The Shift Manager will be the main point of contact for the team during their working day in the Buffets restaurant department. Reporting to the Venue Manager, the Shift Manager will ensure that daily operational plans are fulfilled by ensuring that relevant tasks and objectives are being carried out by the team and that the team is in the right place at the right time to manage fluctuating guest demand while maintaining operational standards and guest experience. You will support and coach the team to deliver a great experience and drive key targets such as add-on sales or promotions. This is an operational, guest-facing role, and non-guest-facing tasks will be allocated as time within your working week to allow you to spend most of your time within your venue and with guests.

Typical working hours are 40 hours per week, 5 days over 7 split shifts. Breakfast shifts are from 7:30 am to 12 pm, dinner shifts are from 4 pm to 8 pm.

About You

We are looking for an experienced leader from within a volume-led F&B environment who can support the team to deliver excellent service. You should have experience in training and coaching teams in a fun-filled environment to deliver an exceptional experience. Previous experience leading in a busy restaurant or food environment where speed and quality are important is essential. You should be confident in directing and responding to situations while maintaining brand standards. Strong leadership skills are necessary to motivate and engage your team, even during high demand periods, and to manage multiple priorities and adapt quickly to changing requirements.

If you're interested, please submit your CV and answer a few questions via the apply now button. For questions or adjustments to the process, email [emailprotected].

About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with non-stop action family breaks and epic adult-only events. Our culture is highly valued, emphasizing creating smiles, teamwork, and caring for each other. Join us during this exciting time to be part of the fun!