Brunch Chef

Brent Cross Town; Greater London; On-site; GBP 25,000 - 34,000; Full time

Job summary

Karma Bread at Brent Cross Town is seeking a talented Vegetarian Brunch Chef to lead our vegetarian brunch service in a fast-paced café, delivering consistently high-quality dishes and memorable customer experiences.

You will shield quality through careful kitchen organisation, food safety compliance, and effective collaboration with front‑of‑house; the role requires 2+ years of brunch experience, strong veg cooking skills, excellent spoken English, calm under pressure, and a professional,

Qualifications

• Minimum 2 years of experience on a busy brunch service.
• Strong understanding of vegetarian cooking.
• Excellent spoken English.
• Ability to work calmly under pressure.
• High standards of food quality and attention to detail.
• Reliable, organised and professional approach.

Responsibilities

• Preparing and delivering a high-quality vegetarian brunch menu.
• Managing brunch service efficiently and professionally.
• Maintaining excellent food presentation and quality standards.
• Ensuring food safety and hygiene regulations are followed at all times.
• Supporting menu development and kitchen organisation.
• Working collaboratively with the front-of-house team.

Skills

Brunch experience

Vegetarian cooking

English proficiency

Working under pressure

Food quality standards

Professional & reliable

Job description

Eligibility:

This role is for Barnet residents only

Vegetarian Brunch Chef

Karma Bread is seeking a talented and experienced Brunch Chef to lead their vegetarian brunch service at their Brent Cross Town café.

This is an excellent opportunity for a chef who is passionate about fresh, high-quality food and enjoys working in a fast-paced environment where consistency and customer experience are key.

What You'll Be Doing

• Preparing and delivering a high-quality vegetarian brunch menu

• Managing brunch service efficiently and professionally

• Maintaining excellent food presentation and quality standards

• Ensuring food safety and hygiene regulations are followed at all times

• Supporting menu development and kitchen organisation

• Working collaboratively with the front-of-house team

What We're Looking For

• Minimum 2 years' experience working on a busy brunch service

• Strong understanding of vegetarian cooking

• Excellent spoken English

• Ability to work calmly under pressure

• High standards of food quality and attention to detail

• Reliable, organised and professional approach

Working Pattern

• 5 days per week

• 7:00am to 4:00pm

Salary

• Competitive salary, dependent on experience

Why Join Karma Bread?

• Join a respected independent food business

• Work in the growing Brent Cross Town community

• Creative opportunity within a quality-focused kitchen

• Supportive and collaborative team culture