Breakfast Waiter

JR United Kingdom; Bradford; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality team as a Breakfast Waiter, where your role will be pivotal in creating a memorable dining experience for guests. You will assist in the preparation and service of breakfast, ensuring that every detail is attended to with care and professionalism. This position requires a keen eye for detail and a passion for teamwork, as you will work closely with kitchen staff and other team members to deliver exceptional service. If you thrive in a dynamic environment and enjoy making guests feel welcome, this opportunity is perfect for you.

Qualifications

• Experience in a customer service role, preferably in hospitality.
• Ability to handle food safely and adhere to hygiene standards.

Responsibilities

• Prepare and serve breakfast items while ensuring cleanliness and guest satisfaction.
• Greet guests and take accurate food and beverage orders promptly.

Skills

Customer Service

Attention to Detail

Teamwork

Food Safety Standards

Education

High School Diploma

Job description

The main responsibility of our Breakfast Waiters is to ensure that our breakfast service runs smoothly and efficiently, providing exceptional guest experience. A Breakfast Waiter will assist in preparing for and serving our morning food offering, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.

The Breakfast Waiter plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.

Responsibilities:

• Assists with the preparation and setup of breakfast service, ensuring food items are ready for the guests.
• Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions.
• Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
• Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
• Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment.
• Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations.
• Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible.
• Serves dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards.
• Anticipates guests' needs and promptly responds to their requests or concerns.
• Clears and cleans tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere.
• Assists in restocking supplies and inventory management, notifying the supervisor or manager when items are running low.
• Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.
• Supports the delivery of room service orders and collection.
• Replenishes mini bar stocks in rooms as required.
• Assists in resolving guest complaints or concerns relating to breakfast service, escalating issues to a manager where and when appropriate.
• Maintains a positive and professional attitude while interacting with guests, colleagues and management.
• Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations.
• Upholds the hotel's standards of guest care, ensuring guest satisfaction at all times.
• Maintains facilities, services and promotions to effectively communicate information to guests.