Breakfast Supervisor - Part -Time, 20 hours per week

Elite Hotels (Rotherwick) Ltd.; Eastbourne; On-site; GBP 1,378,000 - 1,929,000; Part time

Job summary

Elite Hotels (Rotherwick) Ltd. is seeking a Breakfast Supervisor to join our Garden Restaurant team on a part-time basis (20 hours per week).

The role suits someone who enjoys mornings, leads a team, and delivers memorable guest experiences in a friendly, professional setting. You will oversee the daily breakfast service, working with the Food & Beverage management team to lead by example, motivate colleagues, and uphold high standards of presentation, cleanliness, and guest care during busy

Qualifications

• Previous supervisory experience within hospitality, catering, or food & beverage.
• Excellent communication and organisational skills.
• Ability to remain calm under pressure and manage a busy service period.

Responsibilities

• Supervising and supporting the breakfast team during service.
• Ensuring excellent guest satisfaction and service standards.
• Assisting with staff training and team development.
• Managing breakfast setup, service, and closing duties.
• Maintaining cleanliness, food safety, and health & safety standards.
• Handling guest requests and resolving any issues professionally.
• Supporting stock control and daily operational requirements.

Skills

Supervisory experience

Customer service

Communication

Organisational skills

Job description

Are you passionate about hospitality and delivering exceptional customer service?

We're looking for an enthusiastic and motivated Breakfast Supervisor to join our Garden Restaurant team on a part-time basis (20 hours per week).

This is an excellent opportunity for someone who enjoys working mornings, leading a team, and creating memorable guest experiences in a friendly and professional environment.

The Role

As Breakfast Supervisor, you will oversee the daily breakfast service, ensuring our guests receive a warm welcome and outstanding service from start to finish. Working closely with the Food & Beverage management team, you will lead by example, supporting and motivating colleagues whilst maintaining high standards of food presentation, cleanliness, and customer care.

Key Responsibilities

• Supervising and supporting the breakfast team during service.
• Ensuring excellent guest satisfaction and service standards.
• Assisting with staff training and team development.
• Managing breakfast setup, service, and closing duties.
• Maintaining cleanliness, food safety, and health & safety standards.
• Handling guest requests and resolving any issues professionally.
• Supporting stock control and daily operational requirements.

What We're Looking For

• Previous supervisory experience within hospitality, catering, or food & beverage.
• A positive, hands-on approach and a passion for customer service.
• Excellent communication and organisational skills.
• Ability to remain calm under pressure and manage a busy service period.
• A team player who enjoys motivating and supporting others.