Get more replies from employers
Send a job-specific resume in minutes.
Palé Hall, one of the UK’s leading Five Red Star country house hotels, invites applications for an experienced food service supervisor to lead the busy breakfast team. Beginning at 6.45 am, five days over seven, you’ll be an early riser with a cheerful personality and strong hospitality background.
You’ll manage the breakfast rota with the Restaurant Manager, place orders for breakfast items for the following morning, and ensure that the restaurant and service areas are prepared and cleaned at
Palé Hall, one of the UK's leading Five Red Star country house hotels, is a luxurious destination for quiet retreat, comfort and culinary indulgence.
An opportunity has arisen for an experienced food service supervisor to lead and direct our busy breakfast team.
With a hospitality background in a quality establishment, you'll deliver a flawless food and beverage service to get the day off to the best possible start for our guests. Beginning at 6.45 am, five days over seven, you'll be a reliable early riser with a big smile and a cheerful personality!
You'll be responsible for managing the breakfast team rota in liaison with the Restaurant Manager, submitting an order for breakfast items for the following morning, and for ensuring that the restaurant and service areas are prepared and cleaned down at the end of the shift. This is a full time permanent position, five days over seven, with five 8 hour shifts moving from breakfast through into lunch and afternoon tea.
In return we offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking and the chance to work in a really stunning location within a wonderful team of people.
Pal Hall offers a supportive and rewarding working environment in delightful rural surroundings, where everyone is helped and encouraged to reach their full potential within a kind and friendly team. Please be confident that you can commute within the shift patterns of the position for which you apply.
To lead and direct the restaurant breakfast team, and manage the service to the highest standard.
Gratuities
Onsite parking
This is a full time permanent position, 40 hours per week,fivedays over seven Monday to Sunday.
By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply