Breakfast Supervisor

The Municipal M Gallery; Liverpool; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Discounted hotel room rates for you

Birthday day off

Training Courses

30% F&B discount

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Job summary

The Municipal Hotel in Liverpool is seeking a Breakfast Supervisor to lead the morning team and uphold 5* standards across breakfast, lunch, and events. You will support the Breakfast Manager, ensure smooth service, and mentor staff to deliver an exceptional guest experience.

Join a luxury hotel environment with opportunities for development, flexible early-morning shifts, and involvement in HR and operations to maintain impeccable service levels.

Qualifications

• Experience in Hospitality Management and leading busy service teams.
• Strong communication with management and senior staff.
• Friendly, approachable attitude with a passion for mornings service.
• Demonstrated leadership, proactivity and teamwork.
• Attention to detail to keep areas fresh and appetising.
• Strong time management and people management skills.
• Team-oriented mindset with kitchen and front-of-house collaboration.
• Flexible and reliable for early-morning shifts.
• High standards of cleanliness and hygiene.

Responsibilities

• Greet the team and early risers to start the day positively.
• Support the Breakfast Manager in overseeing breakfast and lunchtime operations.
• Lead the team in the absence of the Breakfast Manager.
• Ensure 5* standards and seamless guest experience.
• Assist with the setup and operation of events.
• Maintain cash control, stock control, POS systems and SOPs.
• Support HR function and HR systems.
• Maintain health and safety and hygiene standards.

Skills

Hospitality management

Team leadership

Communication

Attention to detail

Time management

People management

Flexibility

Hygiene standards

Tools

POS systems

Job description

JOIN US

Welcome to The Municipal Hotel, Liverpool’s first and only 5-star hotel. Here elegance meets comfort in the heart of the city. offers a unique blend of classic sophistication and modern amenities, creating a refined and welcoming atmosphere for every guest. Whether you’re here for a relaxing getaway, a memorable dining experience, or a special event, our dedicated team ensures a seamless and luxurious stay. With world-class dining in our AA Rosette Restaurant, rejuvenating spa treatments and a focus on exceptional service, The Municipal Hotel is more than just a place to stay—it’s an experience designed to inspire and delight.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

A MORNING IN THE LIFE OF A BREAKFAST SUPERVISOR AT ATOUR HOTEL

• With a warm smile, greet your team and then any early risers within the Hotel creating a positive start to their day from the moment they enter the breakfast area. You will be supporting the Breakfast Manager in overseeing the delivery of the Breakfast and Lunchtime operations, leading the team in the absence of the Breakfast Manager and working harmoniously with other Supervisors, Managers, Chefs and Team members.
• Shift times and days of work vary. This role is 40 hours per week, 5 days over 7, on site, therefore full flexibility is required in this full-time role.
• To have full awareness of reporting and Hotel occupancy. Reassess priorities throughout the shift and working alongside the team to ensure consistency in service delivery, efficient activities and 5* standards.
• To support the Breakfast Manager and team in the set up and continued standard of presentation within the dining area. Ensure team adhere to the continuity of mise en place, breakfast buffet and dining / bar area to ensure a fresh, inviting presentation and seamless guest experience.
• Support with the set up and operation of events ensuring that the team are fully briefed on event function sheets and that guest expectations are met.
• To excel in and to deliver service standards to 5* luxury hospitality level. Oversee service standards of the team and communicate team development opportunities to the Breakfast Manager.
• To assist the team during breakfast / lunch / events whilst maintaining sight of the wider Food and Beverage Operation, communicating to and liaising with the Breakfast Manager.
• To ensure the completion of training and compliance as directed by the Breakfast Manager, F&B Operations Manager or Senior Management Team.
• To have a strong understanding of cash control, stock control, POS Systems and to maintain SOPs.
• Have responsibility in supporting the HR function and HR systems inclusive of staff management, team engagement and both awareness of and compliance with HR policies and procedures.
• Maintain H&S and Food Hygiene standards including cleanliness in all breakfast areas, from the buffet to guest tables.
• To ensure readiness of / assist with the kitchen prep and basic food handling tasks, ensuring the kitchen team has everything ready for a smooth breakfast service.
• Be available for guest questions and team queries, offering your expertise, applying best practice and offering local knowledge and recommendations to help guests make the most of their day.

What we need from you:

• Experience in Hospitality Management. Particularly in managing a busy team, busy service and high volume of F&B covers whilst maintaining a high service level.
• To be highly communicative and transparent with all Management and Senior Management.
• To adopt a friendly, approachable and positive attitude with a passion for making mornings special for guests and in motivating your team to deliver excellence as a standard.
• To demonstrate leadership skills, proactivity and a strong team work ethic.
• Great attention to detail to keeping areas looking fresh, organised, and appetising whilst proactively assisting in management of the team.
• Strong time management and people management skills.
• A team-oriented mindset, ready to work closely and communicatively with the kitchen and front-of-house teams to deliver a smooth breakfast experience.
• Flexibility and reliability, with the ability to handle early morning shifts and adapt to changing guest needs.
• High standards of cleanliness and hygiene to maintain a safe, welcoming environment for guests.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An extra day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Training Courses and Development Opportunities
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Stream – (formally Wagestream) choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: Competitive salary