Breakfast Service Leader in a Luxury Hotel

The Bath Priory - Restaurant; Bath; Sur place; GBP 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Service charge distribution

Discounts across Brownsword hotels

25% off food & beverage

Staff rates of £25 B&B

Perkbox platform

Free meals on duty

Employee Assistance Programme

Milestone awards and experiences

Résumé du poste

The Bath Priory in Bath seeks a friendly, confident Food & Beverage Supervisor to lead breakfast service and support the front‑of‑house team. You’ll help guests start their day with warm, thoughtful, memorable service, while occasionally assisting in evening shifts.

This role focuses on leadership, menu knowledge and maintaining exceptional standards in luxury hospitality. Working with the F&B management team, you’ll train colleagues, supervise service, and ensure smooth operations across

Qualifications

• Experience in food and beverage, ideally in a supervisory or senior team member role.
• Excellent communication skills and a warm, approachable personality.
• Flexible to cover breakfast and occasional evenings and adapt to service needs.

Responsabilités

• Lead by example during breakfast service and supervise daily operations.
• Explain menus confidently and make recommendations to guests.
• Train new colleagues and develop the front-of-house team.
• Maintain high service, presentation, cleanliness and standards.
• Be ready to adapt to occasional evening service and other F&B operations.
• Collaborate across departments to support a smooth guest experience.
• Take ownership of guest requests and act independently when needed.

Connaissances

Food & Beverage supervision

Team leadership

Guest service

Communication

Food safety

Description du poste

The Bath Priory in Bath seeks a friendly, confident Food & Beverage Supervisor to lead breakfast service and support the front‑of‑house team. You’ll help guests start their day with warm, thoughtful, memorable service, while occasionally assisting in evening shifts.

This role focuses on leadership, menu knowledge and maintaining exceptional standards in luxury hospitality. Working with the F&B management team, you’ll train colleagues, supervise service, and ensure smooth operations across