Breakfast Service Leader – Growth & Great Benefits

Cairn Group; Dunfermline; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Pay via Wagestream

Discounted hotel stays

50% off F&B

Spa discounts

Retail, cinema & leisure discounts

Development programmes

Apprenticeships

Star of the Month

Refer a Friend

EAP 24/7

Pension scheme

Year-round incentive programmes

Job summary

Cairn Group is seeking a restaurant manager to lead our dining team and deliver exceptional guest experiences across our UK hotels, bars and restaurants. You will oversee day-to-day restaurant operations, ensuring staff are well trained and motivated to provide efficient and courteous service.

You will manage staffing levels, budgets and cost controls while driving opportunities to increase revenue. The role requires hands-on leadership, coaching, and a focus on maintaining high standards of

Qualifications

• Demonstrated leadership to develop and coach a restaurant team.
• Proven customer service skills delivering memorable dining experiences.
• Experience managing staffing, budgets and vendor relations.

Responsibilities

• Ensure restaurant runs efficiently and guests are satisfied.
• Lead and develop the team, coach and train staff.
• Monitor budgets, control costs and seek sales opportunities.
• Maintain high standards of service and quality.

Skills

Leadership

Customer service

Team management

Budget awareness

Job description

Cairn Group is seeking a restaurant manager to lead our dining team and deliver exceptional guest experiences across our UK hotels, bars and restaurants. You will oversee day-to-day restaurant operations, ensuring staff are well trained and motivated to provide efficient and courteous service.

You will manage staffing levels, budgets and cost controls while driving opportunities to increase revenue. The role requires hands-on leadership, coaching, and a focus on maintaining high standards of