Breakfast Demi Chef de Partie - Fine Dining Rosette Training

EDITION; Greater London; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Tax allowance up to £20

Discounted hotel accommodation

£5 breakfast in European hotels

Discounted food & drink

Wellness programmes

Flexible scheduling

28 holiday days

World class training

Career opportunities

Cinema tickets

Job summary

The London EDITION’s Berners Tavern restaurant is seeking a Demi Chef de Partie - Breakfast to join our kitchen brigade in London. Working under a renowned Michelin-starred team, you will help deliver a contemporary British breakfast menu using the best British ingredients.

You will be part of a dynamic, high-standard kitchen, with learning opportunities across sections and monthly menu changes, plus training to progress your career within the EDITION and Marriott network.

Qualifications

• Previous experience in a professional kitchen. Fine dining experience is preferred.
• Willingness to learn and develop
• Positive 'can do' attitude
• Passionate, driven, organised and punctual

Skills

Professional kitchen experience

Fine dining experience

Willingness to learn

Positive attitude

Organised

Punctual

Job description

The London EDITION’s Berners Tavern restaurant is seeking a Demi Chef de Partie - Breakfast to join our kitchen brigade in London. Working under a renowned Michelin-starred team, you will help deliver a contemporary British breakfast menu using the best British ingredients.

You will be part of a dynamic, high-standard kitchen, with learning opportunities across sections and monthly menu changes, plus training to progress your career within the EDITION and Marriott network.