Chef de Partie — Fine-Dining, Monthly Menus & Career Growth

EDITION; Greater London; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Tax allowance up to £20

Staff discounts

Breakfast discount (£5)

Accommodation discounts

Wellness programs

Holiday pay

Job summary

Berners Tavern at The London EDITION is seeking a talented Chef de Partie to join our kitchen brigade and help deliver a contemporary British menu crafted under the eye of Michelin-starred Chef Jason Atherton.

You will thrive in a fast-paced, fine dining environment, learning a new monthly menu and progressing through kitchen sections with ongoing training and development opportunities.

Qualifications

• At least 3 years in a professional kitchen, preferably in fine dining within award-winning venues or 5* hotels.
• Stable work history.
• Positive, can-do attitude; passionate, driven, organised and punctual.

Responsibilities

• Work under the guidance of the Executive Chef and progress through different kitchen sections.
• Learn a new monthly menu at Rosette standard.
• Engage in internal and external trainings to develop skills and advance your career.

Skills

Professional kitchen

Fine dining

Stable work history

Positive attitude

Passionate attitude

Job description

Berners Tavern at The London EDITION is seeking a talented Chef de Partie to join our kitchen brigade and help deliver a contemporary British menu crafted under the eye of Michelin-starred Chef Jason Atherton.

You will thrive in a fast-paced, fine dining environment, learning a new monthly menu and progressing through kitchen sections with ongoing training and development opportunities.